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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 198.4
  • Total Fat: 7.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 317.1 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient
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Banana Chocolate Chip Muffins

Submitted by: RECREATION3

Introduction

Makes 24 muffins. Serving size is one muffin. A family favorite. Makes 24 muffins. Serving size is one muffin. A family favorite.
Number of Servings: 24

Ingredients

    6 medium sized bananas (ripe)
    1 c splenda
    2 eggs
    2/3 c margarine
    2 tsp baking soda
    2 tsp baking powder
    1 tsp salt
    1.5 c white flour
    1.5 c whole wheat flour
    0.5 c chocolate chips

Directions

Mash bananas. Add suger. Slightly beat eggs and add to bowl. Melt margarine in microwave and add. Stir well. Add all dry ingredients and stir until mixed well. Bake at 375 degrees for 15 to 17 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user RECREATION3.






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