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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 44.8
  • Total Fat: 1.5 g
  • Cholesterol: 10.4 mg
  • Sodium: 349.7 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Creamy Spinach Gratin calories by ingredient
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Creamy Spinach Gratin

Submitted by: FITNESSFOODIE
Creamy Spinach Gratin

Introduction

A delicious and easy take on creamed spinach, that won't break your calorie bank. And a big emphasis on "this could not be easier"! A delicious and easy take on creamed spinach, that won't break your calorie bank. And a big emphasis on "this could not be easier"!
Number of Servings: 6

Ingredients

    1 (10-ounce) bag fresh spinach
    Cooking spray
    2/3 cup chopped onion
    2 wedges Laughing Cow cheese
    1/2 teaspoon dried oregano
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 cup (1/4-inch-thick) sliced tomato
    2 tablespoons dry breadcrumbs
    2 tablespoons finely grated fresh Parmesan cheese


Directions

Preheat oven to 375°.

Remove large stems from spinach. Tear spinach into 1-inch pieces; place in a colander. Rinse spinach under cold water; drain. Set aside.

Place a large saute pan coated with cooking spray over medium heat until hot. Add onion; sauté 3 minutes. Add spinach; cover and cook 2 minutes or until spinach wilts. Add LC cheese, oregano, salt, and pepper. Uncover and cook an additional minute or until cream cheese melts. Spoon spinach mixture into a 1-quart gratin dish or shallow casserole coated with cooking spray. Arrange tomato slices in a single layer on top of spinach,and sprinkle with breadcrumbs and Parmesan cheese. Bake at 375° for 30 minutes or until golden brown.

Modified from a Cooking Light recipe.

Number of Servings: 6

Recipe submitted by SparkPeople user KARINSKANH.






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