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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 333.4
  • Total Fat: 23.3 g
  • Cholesterol: 61.0 mg
  • Sodium: 163.9 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.6 g

View full nutritional breakdown of cobbler from memory calories by ingredient
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cobbler from memory

Submitted by: EATONLYART

Introduction

this is the first thing I learned to make when I was a little girl. I later sold them for big bucks in my college dorm. Make this for your family and you will reign supreme...just make it once in a while with whatever fruits are in season at the farmer's market. THIS IS NOT HEALTH FOOD IF YOU EAT IT EVERYDAY YOU ARE GOING TO HELL! this is the first thing I learned to make when I was a little girl. I later sold them for big bucks in my college dorm. Make this for your family and you will reign supreme...just make it once in a while with whatever fruits are in season at the farmer's market. THIS IS NOT HEALTH FOOD IF YOU EAT IT EVERYDAY YOU ARE GOING TO HELL!
Number of Servings: 4

Ingredients

    1/2 cup of butter
    1/2 cup of sugar
    1 apple
    strawberries, blackberries,raspberries, peaches, or just apples

Directions

Pre-Heat oven at 400 degrees
Cut up apple and a pint of whatever fruit you decided on.
Squeeze lemon juice on top.
Grease an 8 inch pie tin.
Put all of the fruit inside the pan,
dust the top with a tsp of sugar and maybe a little sprinkle of cinnamon.
In a sauce pan melt the butter
when the butter is melted stir in 1/2 cup of sugar
turn the stove burner off and stir in 1/2 cup of flour.
This should look like very thick, lumpy paste if it does not add more flour.
Cook for 40 minutes.
When you take it out of the oven, let it sit for at least five minutes...it will be very hot.

Number of Servings: 4

Recipe submitted by SparkPeople user EATONLYART.






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Member Ratings For This Recipe

  • I will try this as I have never been "good" at making cobbler, however I notice the flour was left out of the ingredients list, which I assume would change the calorie count. Could you revise it? Thanks - 3/14/10

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