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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 262.9
  • Total Fat: 3.5 g
  • Cholesterol: 86.0 mg
  • Sodium: 392.8 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 20.3 g

View full nutritional breakdown of Reames Classic Chicken Noodle Soup calories by ingredient
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Reames Classic Chicken Noodle Soup

Submitted by: DONNAGRACE1164

Introduction

This was a really quick and easy recipe for making chicken soup and my family really enjoyed it. This was a really quick and easy recipe for making chicken soup and my family really enjoyed it.
Number of Servings: 16

Ingredients

    2 lbs boneless, skinless Chicken Breasts, cut into cubes
    10 cups water
    4 tsp dried parsley flakes
    2 tsp dried thyme, crushed
    1/2 tsp pepper
    2 Tbsp Chicken Bouillon Granules
    2 bay leaves
    1 pkg (2 12 oz bags - or- 1 24 oz bag) Reames Homestyle Egg Noodles
    4 cups sliced carrots
    2 cups sliced celery
    1 cup chopped onion
    1 cup frozen peas
    1 cup frozen corn
    1/2 cup flour
    4 cups 2% milk (divided 3 cups / 1 cup)

Directions

In a large pot, add cut-up chicken, water, parsley, thyme, pepper, bouillon and bay leaves. Bring to a boil over medium heat.
Add noodles, carrots, celery, onion, peas and corn. Return to a boil. Reduce heat and cover. Simmer 20-30 minutes or until done.
**Meanwhile, in a liquid-tight container, combine 1 cup of milk and flour; shake well until smooth. Add to noodle mixture with remaining 3 cups milk.Continue cooking over medium heat until thickened and heated through.

This makes 16 Servings (approx 1 cup each).

Number of Servings: 16

Recipe submitted by SparkPeople user DONNAGRACE1164.






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