Cabbage Slaw with a TwistSubmitted by: TRAVELNISTA
IntroductionNot your normal cole slaw. This is a healthy version loaded with surprises, packed with antioxidents and flavor. Not your normal cole slaw. This is a healthy version loaded with surprises, packed with antioxidents and flavor.
4 cups thinly shredded cabbage
1 small apple sliced thin strips
¼ cup chopped walnuts
½ cup dried cranberries
1 Tbsp. extra virgin olive oil
½ of fresh squeezed lemon – can substitute reconstitutued lemon juice
salt to taste
pinch of cayenne pepper
2. Leaving the skin on slice a small apple into thin slices. It looks even prettier if you can julienne the apple strips.
3. Mix cabbage, apple, walnuts, and dried cranberries in a large salad bowl.
4. Dress with 1 Tbsp. extra virgin olive oil, lemon juice, salt and a sprinkle of cayenne pepper to taste.
5. Mix thoroughly - you do not want patches of cayenne pepper in a few bites only.
Number of Servings: 4
Recipe submitted by SparkPeople user TRAVELNISTA.