Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 277.5
- Total Fat: 8.7 g
- Cholesterol: 29.0 mg
- Sodium: 612.9 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 2.3 g
- Protein: 15.9 g
View full nutritional breakdown of Cheesy Potato Soup calories by ingredient
Cheesy Potato Soup
Submitted by: SLJGEMINI75Introduction
Slow Cooker Slow CookerNumber of Servings: 6
Ingredients
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6 medium potatoes, peeled & chopped
2 1/2 cups water
1/2 cup chopped onion
2 tsp chicken bouillon granules
1/4 tsp black pepper
3/4 cup reduced fat cheddar cheese
3/4 cup american cheese
1 1/2 cup fat free evaporated milk
Directions
Combine potatoes, water, onion, chicken granules and pepper in a slow cooker coated with cooking spray. Cover; cook on LOW for 8 to 9 hours or HIGH for 4 to 4 1/2 hours.
Stir in cheeses and evaporated milk in slow cooker. Cover; cook on LOW for 1 hour more or HIGH for 30 minutes more.
Number of Servings: 6
Recipe submitted by SparkPeople user SLJGEMINI75.
Stir in cheeses and evaporated milk in slow cooker. Cover; cook on LOW for 1 hour more or HIGH for 30 minutes more.
Number of Servings: 6
Recipe submitted by SparkPeople user SLJGEMINI75.
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Member Ratings For This Recipe
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Very Good
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Incredible!
Awesome soup! I was very skeptical when I came home and looked at it before adding milk & cheese, but turned out so great! Had to add a little salt/more pepper, but very satisfying, will def. make again. Forgot to mash down the potato cubes, but still good enough to go in the 'keep' pile! - 8/17/10
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