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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 134.2
  • Total Fat: 6.6 g
  • Cholesterol: 23.8 mg
  • Sodium: 282.3 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.0 g

View full nutritional breakdown of Turkey Stroganoff calories by ingredient
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Turkey Stroganoff

Submitted by: CHARLYSCHIK


Number of Servings: 10

Ingredients

    20 oz Jennio extra lean ground turkey breast
    1 pound white button mushrooms, sliced
    2.5 cups chicken broth
    1/4 cup ww flour
    4 T canola oil, divided
    salt & pepper to taste
    onion powder
    garlic powder

Directions

Saute slice mushrooms in 1T canola oil
Brown turkey in 1T canola oil
Make a rue with 2T canola oil and 1/4 ww flour
Add 2.5 cups chicken broth
bring to boil to thicken, reduce heat and simmer
Serve with ww noodles

Number of Servings: 10

Recipe submitted by SparkPeople user CHARLYSCHIK.






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