Oatmeal SconesSubmitted by: OCTOBER1955
1 cup all purpose flour
1 cup whole wheat flour
1cup rolled oats
3 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup cold butter (cut into bits)
1 1/4 cup low fat buttermilk
2. Cut butter into flour with a pastry blender or fingers until butter is in tiny bits.
3. Pour buttermilk over ingredients and gather together into a ball. Don't overmix.
4. Pat dough onto a lightly floured surface until it is about 1 inch thick. Cut scones with a 21/2 round cookie cutter or glass. Place on a cookie sheet. ( using a piece of parchment paper on the baking sheet will prevent the bottoms from browning too quickly)
5. Bake in a preheated 425 degree oven for 10 to 12 minutes.
Makes 12 to 14 scones
Number of Servings: 14
Recipe submitted by SparkPeople user OCTOBER1955.