4 cooked chicken breasts 1 box stove top stuffing 2 cans cream of chicken soup 1 box jumbo stuffing shells
cook chicken breasts then cut/dice into small pieces. Make stuffing according to directions on box. Mix chicken pieces into stuffing. cook jumbo shells and drain. When cool enough to touch, stuff shells and place into a 9 x 13 baking dish. Using pot from stuffing mixture, pour two cans of Cream of Chicken soup and dilute with one can water. Mix with whisk and then pour over shells. Bake at 350 degrees for 30 minutes until hot and bubbly.