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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 2.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 141.3 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Strawberry Shortcake calories by ingredient
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Strawberry Shortcake




Number of Servings: 4

Ingredients

    4 Dessert Cups
    1/2 cup No Calorie Sweetner
    1/4 cup Sugar
    3 1/2 cup Strawberries-halved

Directions

Wash and cut strawberries into halves. Pour no calorie sweetner and sugar over strawberries in a medium bowl. Cover and place in frig. Stir every 5 minutes until a syrup has been made. Spoon 1/4 of strawberries over dessert cup. Top with Cool Whip topping (not in calorie counts)

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user KYBORN.






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