Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 179.9
- Total Fat: 5.9 g
- Cholesterol: 71.4 mg
- Sodium: 121.7 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 0.4 g
- Protein: 4.5 g
View full nutritional breakdown of Sugar Crusted Popovers calories by ingredient
Sugar Crusted Popovers
Submitted by: LEIGHWOMANNumber of Servings: 9
Ingredients
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For the puffs:
2 tablespoons margarine, melted
3 large eggs, at room temperature
1 cup (250 ml) skim milk
1 teaspoon salt
1 1/2 teaspoons sugar
1 cup (140 g) flour
For the sugar coating:
2/3 cup (130 g) sugar
1 teaspoon ground cinnamon
1/4 cup (60 g) melted margarine
Directions
Preheat the oven to 400ºF (200ºC). Liberally grease a nonstick popover pan, or a muffin pan with 1/2-cup indentations, with softened butter.
For the puffs, put the 2 tablespoons melted butter, eggs, milk, salt and sugar in a blender and blend for a few seconds. Add the flour and whiz for about 10 seconds, just until smooth.
Divide the batter among the 9 greased molds, filling each 1/2 to 2/3rds full.
Bake for 35 minutes, or until the puffs are deep brown.
Remove from the oven, wait a few minutes until cool enough to handle, then remove the popovers from the pans and set them on a cooling rack. If they’re stubborn, you may need a small knife or spatula to help pry them out.
Mix the sugar and cinnamon in a medium bowl. Thoroughly brush each popover all over with the 1/4 cup of melted butter, then dredge each puff generously in the sugar and cinnamon mixture to coat them completely. Let cool on the wire rack.
Number of Servings: 9
Recipe submitted by SparkPeople user LEIGHWOMAN.
For the puffs, put the 2 tablespoons melted butter, eggs, milk, salt and sugar in a blender and blend for a few seconds. Add the flour and whiz for about 10 seconds, just until smooth.
Divide the batter among the 9 greased molds, filling each 1/2 to 2/3rds full.
Bake for 35 minutes, or until the puffs are deep brown.
Remove from the oven, wait a few minutes until cool enough to handle, then remove the popovers from the pans and set them on a cooling rack. If they’re stubborn, you may need a small knife or spatula to help pry them out.
Mix the sugar and cinnamon in a medium bowl. Thoroughly brush each popover all over with the 1/4 cup of melted butter, then dredge each puff generously in the sugar and cinnamon mixture to coat them completely. Let cool on the wire rack.
Number of Servings: 9
Recipe submitted by SparkPeople user LEIGHWOMAN.
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Very Good
