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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.8
  • Total Fat: 11.2 g
  • Cholesterol: 1.9 mg
  • Sodium: 482.1 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.3 g

View full nutritional breakdown of Chocolate Peanut Butter Cream Pie calories by ingredient
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Chocolate Peanut Butter Cream Pie

Submitted by: SBCHUNN

Introduction

recipe from Bell Plantation PB2 recipe from Bell Plantation PB2
Number of Servings: 8

Ingredients

    1 Graham Cracker Crust
    Sugar Free Chocolate Pudding Mix 2.1 grams
    3 cups Skim Milk
    9 Tbsp PB2
    cool whip

Directions

Mix pudding , PB2, and milk. Pour into pie crust. Chill.
Top with Cool Whip prior to serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SBCHUNN.





TAGS:  Desserts |

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