Key Lime PieSubmitted by: BECKA525
1 box .3oz sugar free lime jello
1/4 cup boiling water
2 containers (8 oz )key lime pie flavor light yogurt
1-8oz cool whip thawed
1 graham cracker crust( reduced fat)
Pour into crust and refrigerate overnight or at least 2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user BECKA525.