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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 2.4 g
  • Cholesterol: 35.3 mg
  • Sodium: 189.1 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Whole Grain Stuffing calories by ingredient
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Whole Grain Stuffing

Submitted by: SUNSHINEYOURWAY

Introduction

Whole Grain Stuffing Whole Grain Stuffing
Number of Servings: 6

Ingredients

    Ingredients:
    Arnold Double Fiber Bread 1 slice, 6 serving
    Egg, fresh, 1 large
    Celery, raw, 1.5 stalk, medium (7-1/2" - 8" long)
    *Onion powder, .25 tbsp (remove)
    Poultry seasoning, .25 tbsp (remove)
    Thyme, ground, .25 tbsp (remove)
    Parsley, 4 sprigs (remove)
    Basil, .25 tbsp (remove)


Directions

Stuffing in Turkey or Chicken

Number of Servings: 6

Recipe submitted by SparkPeople user SUNSHINEYOURWAY.






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