Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 40.7
- Total Fat: 3.6 g
- Cholesterol: 13.3 mg
- Sodium: 90.9 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.9 g
View full nutritional breakdown of Garlic Dill Pickle Spread calories by ingredient
Garlic Dill Pickle Spread
Submitted by: TAMARASARTIntroduction
Chop Dill Pickles in a Food Processor, Put in Cream Cheese Blend until smooth/chunky Chop Dill Pickles in a Food Processor, Put in Cream Cheese Blend until smooth/chunkyNumber of Servings: 36
Ingredients
-
2 8 ounce packages of cream cheese
1 cup chopped dill pickles
(some pickle juice to taste or for thining, can use some garlic powder if more flavor is required)
Directions
Chop Dill Pickles in a Food Processor, Put in Cream Cheese Blend until smooth/chunky.
May need to dump a little pickle juice in.
FYI I use our homemade dill pickles which have 1 tbls of salt per quart jar, homegrown dill, garlic and onions. They are really sour and delicious!
(This spread is also good wrapped inside of thin slices of ham.)
36 = two tbls of mixture
Number of Servings: 36
Recipe submitted by SparkPeople user TAMARASART.
May need to dump a little pickle juice in.
FYI I use our homemade dill pickles which have 1 tbls of salt per quart jar, homegrown dill, garlic and onions. They are really sour and delicious!
(This spread is also good wrapped inside of thin slices of ham.)
36 = two tbls of mixture
Number of Servings: 36
Recipe submitted by SparkPeople user TAMARASART.
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