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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 40.7
  • Total Fat: 3.6 g
  • Cholesterol: 13.3 mg
  • Sodium: 90.9 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Garlic Dill Pickle Spread calories by ingredient
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Garlic Dill Pickle Spread

Submitted by: TAMARASART

Introduction

Chop Dill Pickles in a Food Processor, Put in Cream Cheese Blend until smooth/chunky Chop Dill Pickles in a Food Processor, Put in Cream Cheese Blend until smooth/chunky
Number of Servings: 36

Ingredients

    2 8 ounce packages of cream cheese
    1 cup chopped dill pickles
    (some pickle juice to taste or for thining, can use some garlic powder if more flavor is required)

Directions

Chop Dill Pickles in a Food Processor, Put in Cream Cheese Blend until smooth/chunky.
May need to dump a little pickle juice in.
FYI I use our homemade dill pickles which have 1 tbls of salt per quart jar, homegrown dill, garlic and onions. They are really sour and delicious!

(This spread is also good wrapped inside of thin slices of ham.)

36 = two tbls of mixture

Number of Servings: 36

Recipe submitted by SparkPeople user TAMARASART.






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