Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 221.5
- Total Fat: 11.5 g
- Cholesterol: 70.6 mg
- Sodium: 665.4 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.2 g
- Protein: 27.5 g
View full nutritional breakdown of Herb Roasted Pork Loin calories by ingredient
Herb Roasted Pork Loin
Submitted by: *ERIU*Introduction
This is a tasty alternative for a boneless pork tenderloin. This is a tasty alternative for a boneless pork tenderloin.Number of Servings: 8
Ingredients
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2 garlic cloves, minced (1 tablespoon)
1/2 teaspoon kosher salt
2 teaspoons olive oil
1 teaspoon dried rosemary, crumbled
1 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
1 (2 1/2-pound) center cut boneless pork loin
Directions
Preheat the oven to 350 degrees F.
Mash the garlic and kosher salt together with a knife to form a paste. Place in a small bowl and stir in the oil, herbs and freshly ground pepper. Slice 3 1-inch "pockets" on top of the meat. Push some of the paste into the slits. Rub the rest of the mixture all over the pork. Place the pork to a roasting pan, cover with foil, and roast for 1 1/4 hours or until the internal temperature reaches 155 degrees F. Remove the roast from the oven and let it rest for 15 minutes.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user *ERIU*.
Mash the garlic and kosher salt together with a knife to form a paste. Place in a small bowl and stir in the oil, herbs and freshly ground pepper. Slice 3 1-inch "pockets" on top of the meat. Push some of the paste into the slits. Rub the rest of the mixture all over the pork. Place the pork to a roasting pan, cover with foil, and roast for 1 1/4 hours or until the internal temperature reaches 155 degrees F. Remove the roast from the oven and let it rest for 15 minutes.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user *ERIU*.
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Very Good
