Chicken & DumplingsSubmitted by: SHANIMCK
IntroductionMy mom's recipe My mom's recipe
1 whole chicken
water to cover
salt & pepper to taste
1/2 can evaporated milk
2.5 cups flour
1/2 tsp salt
1 lg egg
1 tsp baking powder
enough milk to make dumplings rolling consistency (about 1/2 cup)
1 tbsp cornstarch if desired
Mix flour, salt, baking powder, egg and enough milk to make dough the right consistency for rolling. Sprinkle flour on board. Roll dough rather thin (1/4"). Cut in short strips and add to boiling broth. Stir lightly with a fork. Cook 20 minutes, stirring very little. Add 1/2 can of evaporated milk and cook 10 minutes more. To make thicker add 1 tbsp cornstarch mixed in several tbsp of water to soup and cook a few minutes longer.
Number of Servings: 6
Recipe submitted by SparkPeople user SHANIHIB.