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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 3.9 g
  • Cholesterol: 34.7 mg
  • Sodium: 613.2 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.2 g

View full nutritional breakdown of Scratch Spaghetti Sauce ( 1 Cup Serving Size ) calories by ingredient
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Scratch Spaghetti Sauce ( 1 Cup Serving Size )

Submitted by: VOODOO2005

Introduction

This my from scratch recipe for spaghetti sauce. is pretty tasty. This my from scratch recipe for spaghetti sauce. is pretty tasty.
Number of Servings: 15

Ingredients


    * Green Peppers (bell peppers), 2 cup, strips (remove)
    * Onions, raw, 1 large (remove)
    * Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
    * *Diced Tomatoes Great Value, 3 cup (remove)
    * Great Value Tomato Sauce ( Converted to 1 Cup Serving Sizes ), 7 cup
    * Mushrooms, fresh, 4 cup, pieces or slices (remove)
    * Ground Beef Yield from 2 lb raw (remove)

Tips


Directions








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