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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 213.9 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient
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Gluten Free Banana Bread

Submitted by: MPHUMPHREYS
Gluten Free Banana Bread

Introduction

I didn't have regular soy milk, so I used chocolate, and it turned out just fine. Also, Instead of the oil and much of the honey, I just added extra (1 C.) banana. I didn't have regular soy milk, so I used chocolate, and it turned out just fine. Also, Instead of the oil and much of the honey, I just added extra (1 C.) banana.
Number of Servings: 12

Ingredients



    * Arrowhead Mills Gluten Free All Purpose Baking Mix, 1.75 cup
    * Walnuts, .5 cup, chopped
    * *Milk, Silk Soy Milk Organic, Plain, .25 cup
    * *Canola Oil, .25 cup
    * Honey, .25 cup
    * Banana, fresh, .5 cup, mashed
    * Vanilla Extract, 1 tsp
    * Baking Powder, .5 tsp

Directions

Makes 12 slices

Preheat oven to 350.
Mix dry ingredients, then form a well in the center.
In separate bowl, combine wet ingredients, then pour into the well.
Mix until well blended, then pour into sprayed loaf pan.
Bake at 350 for about 40 minutes, or until toothpick comes out clean.



Number of Servings: 12

Recipe submitted by SparkPeople user MPHUMPHREYS.






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Member Ratings For This Recipe

  • This didn't taste like banana bread to me. It was kind of like a plain bread with nuts; I hardly tasted the banana at all, even though I added extra banana. I think I'll try omitting the vanilla and nuts and adding some oats, and use it as a sandwich bread. - 3/16/10

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  • Useful for my boys' snacks.Thanx!
    - 3/15/10

    Reply from MPHUMPHREYS (3/15/10)
    Glad to help. we're trying to do this for my son -- he's having stomach problems. It came out a little dry the way I made it, so tweak it the way you see fit...


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