one egg plant., medium 2-3 eggs 2-3 cups seasoned breadcrumbs 1T oil pam
Preheat oven to 375 degrees F, Oil a jelly roll or similar shaped pan, Wash the eggplant well and slice it thin. Beat the eggs and dip the slices in the egg and then into the bread crumbs. place on the jelly roll pan in one layer. Bake 10 minutes and then spray the tops lightly with the pam or oil spray. Flip them over and bake another 10 minutes. They're tender on the inside and crispy on the outside
This was great! I thought for sure the eggplant would come out soggy but it was actually crispy! I would season my bread crumbs differently, but that was the bread crumbs I bought not the recipe's fault! GREAT recipe.