Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 206.9
- Total Fat: 1.1 g
- Cholesterol: 0.4 mg
- Sodium: 585.1 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 11.7 g
- Protein: 10.7 g
View full nutritional breakdown of bean salad calories by ingredient
bean salad
Submitted by: LAURIEWYNumber of Servings: 10
Ingredients
-
Beans, pinto, 3 cup (remove)
Beans, red kidney, 3.25 cup (remove)
Yellow Sweet Corn, Frozen, 3 cup kernels (remove)
Yellow Peppers (bell peppers), 10 strips (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
*Kraft Fat Free Italian Salad Dressing, 8 tbsp (remove)
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user PETERNAL.
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