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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 206.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.4 mg
  • Sodium: 585.1 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 11.7 g
  • Protein: 10.7 g

View full nutritional breakdown of bean salad calories by ingredient
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bean salad

Submitted by: LAURIEWY


Number of Servings: 10

Ingredients

    Beans, pinto, 3 cup (remove)
    Beans, red kidney, 3.25 cup (remove)
    Yellow Sweet Corn, Frozen, 3 cup kernels (remove)
    Yellow Peppers (bell peppers), 10 strips (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    Peppers, sweet, red, raw, sliced, 1 cup (remove)
    *Kraft Fat Free Italian Salad Dressing, 8 tbsp (remove)

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user PETERNAL.






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