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3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 182.1
  • Total Fat: 6.0 g
  • Cholesterol: 58.0 mg
  • Sodium: 245.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 25.7 g

View full nutritional breakdown of Pang Pang Chicken calories by ingredient
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Pang Pang Chicken

Submitted by: TWENTYTWO14

Introduction

This recipe is recreated from one I found on the goodtoknow website (http://www.goodtoknow.co.uk/recipes/44586
9/Pang-Pang-chicken) and at 182cal per serving it's definitely a winner!
This recipe is recreated from one I found on the goodtoknow website (http://www.goodtoknow.co.uk/recipes/44586
9/Pang-Pang-chicken) and at 182cal per serving it's definitely a winner!

Number of Servings: 4

Ingredients

    400g cooked chicken, shredded
    375g cucumber, sliced thinly, lengthways
    4 spring onions/scallions chopped diagonally
    4tsp tahini paste
    1tbsp white rice vinegar
    2tsp English mustard
    1tbsp sesame seeds, toasted

    Optional: Handful pea shoots (these are not included in the nutritional info of these recipes)

Directions

1. Mix the spring onion, tahini paste, white rice vinegar and english mustard in a bowl. Add the chicken and mix thoroughly.

2. Put cucumber slices on a large plate and toss with chicken. Garnish with the sesame seeds and pea shoots (if using them)

Number of Servings: 4

Recipe submitted by SparkPeople user TWENTYTWO14.






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Member Ratings For This Recipe

  • Served with Cilantro/lime rice and roasted Zuc. Could have been spicier. We used 1" thick chops. Also, substituted highly food processed dry roasted peanuts for 3/4 of the Peanut Butter as I only had 1 TBS of PB. This was a great substitute! - 10/22/10

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