My Nut MixSubmitted by: NVR2HEALTHY
5 cups almonds
1/4 cup water
3 cups dry roasted edamame nuts w/sea salt
2 cups pitachio dry roasted nuts w/sea salt
2 cups raw unsalted pine nuts
2 cups raw unsalted sunflower seeds
4 cups raisins
1.5 teaspoon cinnamon (to taste)
sprinkle or more cayenne pepper (to taste)
Place almonds in bowl with 1/4 cup water toss to coat.
Pour almonds into hot skillet, stirring constantly until water has evaporated. Transfer almonds to cookie sprayed cookie sheet, sprinkle with almonds with cayenne pepper. Bake @ 400 for 10-12 minutes. Allow to cool completely.
Meanwhile, toss raisins in cinnamon until coated.
Once almonds have cooled mix all of the ingredients together. Store in an airtight container. Enjoy 1/4 cup as one serving.
Number of Servings: 72
Recipe submitted by SparkPeople user NVR2HEALTHY.