Curried Chick Peas w/ onionSubmitted by: DPOULSEN21
Introductionw/ Patak's Spicy Tomato & Cardamom Curry Sauce w/ Patak's Spicy Tomato & Cardamom Curry Sauce
- 10 oz can Spicy Tomato & Cardamom Curry Sauce (Roganjosh hot) plus one can full of water
- 2 x 15.5 oz cans of Garbanzo Beans (chick peas)
- medium yellow onion
Chop the onion and stir it in with the chick peas.
Top it all with the Patak's curry sauce and one can-full of water.
Stir it all together, being sure to evenly cover the chick pea and onions with the sauce.
Cook on low in the crock pot for 8 hours.
Once cooked, you can mash up the chick peas to the desired consistency.
This dish is fantastic over some potato latkes (pancakes).
If you're in a hurry, you can put everything in a large covered microwaveable dish and microwave it about six minutes (longer if necessary). When I do that, I only use about 1/2 a can of water though - the crock pot requires a bit more liquid since it is cooking for so long.
Number of Servings: 3
Recipe submitted by SparkPeople user DPOULSEN21.