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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.8
  • Total Fat: 15.9 g
  • Cholesterol: 7.9 mg
  • Sodium: 379.9 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.3 g

View full nutritional breakdown of Barefoot Scalloped tomatoes calories by ingredient
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Barefoot Scalloped tomatoes

Submitted by: BLOSSOMKITTY

Number of Servings: 6


    2c tjs rustic bread
    11 plum tomatoes
    .2c evoo
    .5c parmesan cheese
    dash salt
    dash pepper
    1tsp sugar


cook, bake

Number of Servings: 6

Recipe submitted by SparkPeople user BLOSSOMKITTY.

TAGS:  Vegetarian Meals |

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