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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 316.7
  • Total Fat: 12.4 g
  • Cholesterol: 435.3 mg
  • Sodium: 359.6 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 16.6 g

View full nutritional breakdown of Huevos Rancheros calories by ingredient
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Huevos Rancheros

Submitted by: MICHELLEZ41

Introduction

Get your Mexican food fix with this recipe. This is very satisfying and great for a weekend brunch dish. Get your Mexican food fix with this recipe. This is very satisfying and great for a weekend brunch dish.
Number of Servings: 2

Ingredients

    Jalepeno Pepper- 1 pepper
    Garlic, 1 clove
    Canned Chipotle Chilis in Adobo Sauce (1 can), 1Tbs
    Canned Tomatoes, 1 can
    Pepper, black, 1 tsp
    PAM - Olive Oil Cooking Spray (0.4 sec spray)
    365 Omega-3 Large Brown Egg, 4 eggs
    Cilantro, raw, 1 tbsp - chopped
    Corn Tortillas, 4 tortilla, medium (approx 6" dia)
    Salt, 1 dash
    Cumin and Corriander seeds powder, 1 tbsp
    Sour cream - 2 Tbs

Directions

Saute' jalepeno and garlic in pam with corriander and cumin. Add tomatoes and 1 tbs chopped chipotle chilies in adobo. Cook for several minutes to reduce sauce slightly. Add salt and pepper to taste. Gently crack 4 eggs and poach until set. Serve with tortillas and dollop with sour cream.

Number of Servings: 2

Recipe submitted by SparkPeople user MICHELLEZ40.






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