Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 308.2
- Total Fat: 13.1 g
- Cholesterol: 49.1 mg
- Sodium: 338.0 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 4.3 g
- Protein: 19.4 g
View full nutritional breakdown of Souped Up Pasta calories by ingredient
Souped Up Pasta
Submitted by: RENLA6991Introduction
One of my favorite recipes from my mom's cookbook, revamped to make it healthier. Serve with green beans or a salad for a delicious, satisfying meal. One of my favorite recipes from my mom's cookbook, revamped to make it healthier. Serve with green beans or a salad for a delicious, satisfying meal.Number of Servings: 8
Ingredients
-
1 lb ground sirloin
1 envelope onion soup mix
1.5 teaspoon Italian seasoning
8 oz whole wheat pasta
2 cans petite diced tomatoes (14.5 oz each)
2 cups water
.25 cup parmesan cheese
1 cup mozzarella cheese
Directions
Brown ground beef in a large skillet; rinse meat thoroughly with hot water & drain. Return to heat; add soup mix, Italian seasoning, tomatoes & water. Bring to a boil, then stir in pasta & cover. Simmer, stirring occasionally, 20 minutes or until pasta is tender. Stir in parmesan cheese and top with mozzarella; heat until cheese melts.
Number of Servings: 8
Recipe submitted by SparkPeople user RENLA6991.
Number of Servings: 8
Recipe submitted by SparkPeople user RENLA6991.
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