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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 1.6 g
  • Cholesterol: 2.2 mg
  • Sodium: 467.6 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Red Potato Salad calories by ingredient
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Red Potato Salad

Submitted by: JENNIFERCLEMENT


Number of Servings: 8

Ingredients

    3 lbs small red potatoes - quartered (with skins on)
    8 large scallions - chopped
    2 tbsp Kraft reduced fat mayonnaise with olive oil
    16 tbsp Fat Free italian dressing
    salt & pepper

Directions

Boil quartered potatoes till tender. Have chopped scallions in bottom of a large colander. Drain potatoes on top of the scallions (this will cook them slightly.) Put potatoes/onions in a large bowl and add Italian dressing, mayo and salt & pepper. Stir well. Draw sharp knife through the potatoes to make smaller pieces. Serve warm or cold.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFERCLEMENT.






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