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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 119.4
  • Total Fat: 6.9 g
  • Cholesterol: 33.8 mg
  • Sodium: 319.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.4 g

View full nutritional breakdown of Baked Boneless Chicken Breasts with Mushrooms calories by ingredient
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Baked Boneless Chicken Breasts with Mushrooms

Submitted by: *ERIU*

Introduction

This is a quick, easy and great tasting recipe orginally from Light & Tasty April/May 2004, p39 This is a quick, easy and great tasting recipe orginally from Light & Tasty April/May 2004, p39
Number of Servings: 6

Ingredients

    6 boneless skinless chicken breast halves (4 ounces each)
    1/4 teaspoon paprika
    1/2 pound fresh mushrooms, sliced
    1 tablespoon butter
    1/2 cup sherry or chicken broth
    3 green onions, chopped
    1 garlic clove, minced
    1/2 teaspoon salt
    1/8 teaspoon pepper
    3/4 cup shredded part-skim mozzarella cheese

Directions

Arrange chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350 for 15 minutes.
Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken.
Bake 10-15 minutes longer or until a meat thermometer reads 170. Top with cheese. Bake for 3-5 minutes or until cheese is melted. Yield: 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user *ERIU*.





TAGS:  Poultry |

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