Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 332.4
- Total Fat: 12.3 g
- Cholesterol: 10.0 mg
- Sodium: 262.6 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 5.3 g
- Protein: 2.7 g
View full nutritional breakdown of Three Berry Pie calories by ingredient
Three Berry Pie
Submitted by: KAYOTEIntroduction
I made this on International Pi Day and everyone loved it. Fruit pie with Splenda instead of sugar. I made this on International Pi Day and everyone loved it. Fruit pie with Splenda instead of sugar.Number of Servings: 8
Ingredients
-
* Blueberries, 2 cup
* Raspberries, 2 cup
* Blackberries, 2 cup
* Splenda Sugar Blend for Baking, 3/8 cup
* All Purpose Unbleached Flour, 0.5 cup
* Cinnamon, ground, 0.5 tsp
* Pillsbury Pie Crust for 9" Pie, Top & Bottom
Directions
Preheat oven to 425. Combine ingredients in a large bowl - no need to unthaw berries if frozen. Pour in pie crust lined pie pan, cover with other pie crust. Put 4 slits in top crust. I like to wrap aluminum foil around the outside of the crust so it doesn't burn Bake for 35-45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KAYOTE.
Number of Servings: 8
Recipe submitted by SparkPeople user KAYOTE.
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