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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 332.4
  • Total Fat: 12.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 262.6 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Three Berry Pie calories by ingredient
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Three Berry Pie

Submitted by: KAYOTE

Introduction

I made this on International Pi Day and everyone loved it. Fruit pie with Splenda instead of sugar. I made this on International Pi Day and everyone loved it. Fruit pie with Splenda instead of sugar.
Number of Servings: 8

Ingredients

    * Blueberries, 2 cup
    * Raspberries, 2 cup
    * Blackberries, 2 cup
    * Splenda Sugar Blend for Baking, 3/8 cup
    * All Purpose Unbleached Flour, 0.5 cup
    * Cinnamon, ground, 0.5 tsp
    * Pillsbury Pie Crust for 9" Pie, Top & Bottom

Directions

Preheat oven to 425. Combine ingredients in a large bowl - no need to unthaw berries if frozen. Pour in pie crust lined pie pan, cover with other pie crust. Put 4 slits in top crust. I like to wrap aluminum foil around the outside of the crust so it doesn't burn Bake for 35-45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KAYOTE.






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