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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 54.2
  • Total Fat: 0.2 g
  • Cholesterol: 1.3 mg
  • Sodium: 419.5 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Kitchen Sink Vegetable Soup Organic calories by ingredient
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Kitchen Sink Vegetable Soup Organic

Submitted by: CUCUYO

Introduction

Everything but the kitchen sink organic vegetable soup.
Everything but the kitchen sink organic vegetable soup.

Number of Servings: 16

Ingredients

    Fennel 1/2 bulb
    Baby greens, 1.5 oz
    Celery, 2 stalks
    Carrots, 2 lge
    Zucchini, 1 med
    Red pepper, 1/2 large
    Red onion, 1/2 large
    Eggplant, 3 slices large
    Mushrooms, crimini, 3 oz
    Tomatoes, Roma 5
    Sweet potato, 1 med
    Kale, 1 stalk
    Swanson Veg Broth, 1 carton
    365 Whole Foods Chicken Broth, 1 carton

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Directions

Serving size: 1 cup
Bring soup to a boil and decrease temperature to simmer.
Cook until vegetables are al dente, not mushy.
Blend in Vita Mix until smooth.
Yummy!

Number of Servings: 16

Recipe submitted by SparkPeople user CUCUYO.






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