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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.7
  • Total Fat: 21.1 g
  • Cholesterol: 68.2 mg
  • Sodium: 818.4 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.0 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient
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Chicken Enchiladas

Submitted by: NADIALLEN


Number of Servings: 8

Ingredients

    3cups shreddded chicken from store bought deli chicken
    1c salsa verde
    1 can green chilis
    2tbsp canned chipotle
    1 cup chicken broth
    8 8in flour tortillas
    1 1/2 c shredded monterey jack cheese

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user NADIALLEN.





TAGS:  Poultry |

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