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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.1
  • Total Fat: 2.9 g
  • Cholesterol: 106.3 mg
  • Sodium: 37.6 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Patty's Pumpkin Pudding calories by ingredient
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Patty's Pumpkin Pudding

Submitted by: YA_YAYA

Introduction

Taken from the Superfoods HealthStyle book written by Steven G. Pratt and Kathy Matthews. Tasty, sugar content is a little higher then I would prefer otherwise this dish has some great nutritional qualities. Tastes like a crustless pumpking pie. Taken from the Superfoods HealthStyle book written by Steven G. Pratt and Kathy Matthews. Tasty, sugar content is a little higher then I would prefer otherwise this dish has some great nutritional qualities. Tastes like a crustless pumpking pie.
Number of Servings: 4

Ingredients

    .25c Sugar
    3 tsp cinnamon
    .25 tsp ginger, ground
    .25 tsp cloves, ground
    2 lg eggs
    15 oz can of Libby's 100% pure pumpkin
    12 oz can Carnation evaporated non fat milk

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Directions

Mix all ingrediants well. Put in an 8x8 baking dish and bake in a preheated oven for 30 minutes. Be careful not to over cook. Pudding should be a little wiggly in the middle.

Number of Servings: 4

Recipe submitted by SparkPeople user YA_YAYA.






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