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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 496.9
  • Total Fat: 29.8 g
  • Cholesterol: 87.1 mg
  • Sodium: 940.7 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 23.7 g

View full nutritional breakdown of Lasagna calories by ingredient
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Lasagna

Submitted by: TRYINGHARD1948


Number of Servings: 8

Ingredients

    Ingredients:
    *Pasta, Lasagna Noodles, 4 oz (remove)
    Ground beef, lean, 500 grams (remove)
    Olive Oil, 1 tbsp (remove)
    *Ragu Spaghetti Sauce (tomato sauce), 2 cup (remove)
    Mushrooms, fresh, 2 cup, pieces or slices (remove)
    Garlic, 1 clove (remove)
    Oregano, ground, 1 tbsp (remove)
    Basil, 1 tbsp (remove)
    Rosemary, dried, 1 tsp (remove)
    Salt, 1 tsp (remove)
    Granulated Sugar, 1 tsp (remove)

    TOPPING
    Parmesan Cheese, shredded, 4 tbsp (remove)
    Half and Half Cream, 0.5 cup (remove)

    CHEESE SAUCE
    Butter, salted, 60 grams (remove)
    *Flour, white, 0.75 cup (remove)
    Milk, nonfat, 3 cup (remove)
    Cheddar Cheese, 1 cup, shredded (remove)


Directions

MEAT SAUCE

Brown meat then add all other ingredients for meat sauce. Cook for about 15/20 minutes

CHEESE SAUCE

Melt butter in pan, stir in flour, cook gently for 2 minutes. Fradually add milk, stir over low heat until boiling. Stir in grated cheese, stir until cheese has melted.

pLACE HALF THE NoODLES IN OVEN PROOF DISH, SPREAD WITH HALF THE MEAT SAUCE, THEN HALF THE CHEESE SAUCE. rEPEAT LAYERS.

Sprinkle top with grated parmesan cheese. Cook in moderate oven for 35 minutes. five minutes before end of cooking time, pour cream over top of cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user TRYINGHARD60.






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