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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Tomato Soup calories by ingredient
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Tomato Soup

Submitted by: DROOGF


Number of Servings: 6

Ingredients

    8 medium tomatoes
    1 cup red pepper sliced in wedges
    5 cloves garlic
    1 onion, sliced in wedges
    1 tbs olive oil
    1 tbs black pepper
    1.5 cups water

Directions

Slice tomatoes in half and place in glass baking dish cut side up. Slice onions and place in between tomatoes in the baking dish. Slice the red pepper into wedges and place in baking dish. Place garlic in baking dish. Drizzle with olive oil. Sprinle 1 TBS black pepper on top.

Bake in 400 degree oven for 40 to 60 minutes until soft.

Puree cooked vegetables with 1.5 cups of water in a blender until smooth.

Number of Servings: 6

Recipe submitted by SparkPeople user DROOGF.






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