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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 149.3
  • Total Fat: 6.8 g
  • Cholesterol: 90.1 mg
  • Sodium: 113.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 16.4 g

View full nutritional breakdown of venison and turkey meatballs calories by ingredient
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venison and turkey meatballs

Submitted by: CRBLANCHARD

Introduction

This recipe is the for the use of my family who is participating in Sparks People. Sorry for the inconvenience. This recipe is the for the use of my family who is participating in Sparks People. Sorry for the inconvenience.
Number of Servings: 16

Ingredients

    Ground Venison
    ground turkey
    salt
    pepper
    garlic powder
    parmesan cheese
    eggs
    parsley flakes
    oatmeal

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user CRBLANCHARD.





TAGS:  Beef/Pork |

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