Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 77.6
- Total Fat: 4.4 g
- Cholesterol: 141.7 mg
- Sodium: 1,041.0 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.3 g
- Protein: 5.7 g
View full nutritional breakdown of rachel ray almost ramen/egg drop soup calories by ingredient
rachel ray almost ramen/egg drop soup
Submitted by: SWEET_AIMEE
Introduction
this is one point soup very quick and easy and a way to use the 0 point shirataki noodles with out tasting the difference (fooled my kids they thought it was thier plain old ramen ) this is one point soup very quick and easy and a way to use the 0 point shirataki noodles with out tasting the difference (fooled my kids they thought it was thier plain old ramen )Number of Servings: 3
Ingredients
-
one package shirataki noodles (found by tofu in a bag with liquid)
bouillon chicken
two eggs.
Directions
take noodles out of package (plug nose to smell and rinse for a good two minutes. Then throw noodles into a bowl with some water microwave for 2 minutes. Drain throw into a pot with bouillon and two cups of water then when hot and boiling stir in two beaten eggs and keep stiring. that is all there is to it :)
Number of Servings: 3
Recipe submitted by SparkPeople user SWEET_AIMEE.
Number of Servings: 3
Recipe submitted by SparkPeople user SWEET_AIMEE.
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