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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 77.6
  • Total Fat: 4.4 g
  • Cholesterol: 141.7 mg
  • Sodium: 1,041.0 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.7 g

View full nutritional breakdown of rachel ray almost ramen/egg drop soup calories by ingredient
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rachel ray almost ramen/egg drop soup

Submitted by: SWEET_AIMEE
rachel ray almost ramen/egg drop soup

Introduction

this is one point soup very quick and easy and a way to use the 0 point shirataki noodles with out tasting the difference (fooled my kids they thought it was thier plain old ramen ) this is one point soup very quick and easy and a way to use the 0 point shirataki noodles with out tasting the difference (fooled my kids they thought it was thier plain old ramen )
Number of Servings: 3

Ingredients

    one package shirataki noodles (found by tofu in a bag with liquid)
    bouillon chicken
    two eggs.

Directions

take noodles out of package (plug nose to smell and rinse for a good two minutes. Then throw noodles into a bowl with some water microwave for 2 minutes. Drain throw into a pot with bouillon and two cups of water then when hot and boiling stir in two beaten eggs and keep stiring. that is all there is to it :)

Number of Servings: 3

Recipe submitted by SparkPeople user SWEET_AIMEE.






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