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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 76.0
  • Total Fat: 3.0 g
  • Cholesterol: 21.0 mg
  • Sodium: 199.6 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.1 g

View full nutritional breakdown of turkey tostada meat calories by ingredient
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turkey tostada meat

Submitted by: IONA_SKYE


Number of Servings: 16

Ingredients

    1 lb 85% lean ground turkey
    1 can great value chili beans
    1/2 package mccormick 30% less sodium taco seasoning

Directions

Brown turkey, remove & drain fat. Add back to pot with chili beans & taco seasoning & prescribed water. When simmered, gently pulse in forrd processor, but do not puree. Serving is 1/4 c meat mix per tostada.

Number of Servings: 16

Recipe submitted by SparkPeople user IONA_SKYE.





TAGS:  Poultry |

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