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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 297.0
  • Total Fat: 12.7 g
  • Cholesterol: 34.7 mg
  • Sodium: 1,536.8 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 12.5 g

View full nutritional breakdown of Crockpot Potato Soup calories by ingredient
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Crockpot Potato Soup

Submitted by: DPOULSEN21


Number of Servings: 5

Ingredients

    - 1 bag (1 lb 4 oz) of Simply Potatoes Shredded Hash Browns
    - 14 oz can of Vegetable Broth
    - 10.75 oz can condensed Cream of Potato soup
    - 10.75 oz can condensed Cream of Celery soup
    - 1 medium onion
    - 2 cups light soy milk
    - 1 cup water
    - 1.25 cups shredded cheddar cheese

Directions

Chop up the onion. Put all ingredients other than the cheddar cheese into the crock pot and stir a bit. Cook on high for 3-4 hours. Makes five large bowls - top each one with 1/4 cup of shredded cheddar cheese before serving.

Number of Servings: 5

Recipe submitted by SparkPeople user DPOULSEN21.






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