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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 368.9
  • Total Fat: 18.6 g
  • Cholesterol: 88.5 mg
  • Sodium: 951.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 27.8 g

View full nutritional breakdown of Lasagna calories by ingredient
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Lasagna

Submitted by: BROOKE9B

Introduction

Delicious homemade lasagna! Delicious homemade lasagna!
Number of Servings: 12

Ingredients

    Extra Lean Ground Beef, 650 grams
    Ricotta Fresh Soft Cheese, 2 cups
    Catelli Lasagna Noodles, 6 cooked noodles
    fresh garlic, 3 cloves, pressed
    Bell Pepper, Orange, 1/2 cubed
    1 medium onion, chopped
    Ragu Original with Ground Beef, 5.6 cup
    Light Marble Cheese, 390 gram(s), grated
    Egg, fresh, 1 large

Directions

Brown ground beef.
Drain & rinse.
Return to pan. Add onions, garlic, pepper and Ragu sauce.
Reheat.
Mix ricotta and egg together in a seperate bowl.
Layer 1/2 the meat sauce in the bottom of a 9x13 baking dish.
Top with a 3 noodles.
Layer on the ricotta mixture. Top with another 3 noodles.
Layer the rest of the meat sauce on top of the noodles.
Top with grated cheese.
Cover dish with aluminum foil.
Place in 350F oven for 20 minutes. Remove the foil to melt the cheese and return to oven for 10 minutes.
Let the lasagna 'rest' for 10 minutes before serving.

Makes approximately 12 - 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BROOKE9B.






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