Onion PieSubmitted by: KGIEBLER
IntroductionThis is great on its own with a salad or great as a side item. Very cheap to make and never any leftovers! This is great on its own with a salad or great as a side item. Very cheap to make and never any leftovers!
Onions, raw, 3 cup, sliced
Light Margarine, 3 tbsp
*Mrs. Smith's 9" Flaky Homestyle Pie Crusts 8 serving
*Flour, white, 3 Tbsp
*Milk, Fat Free, Skim, 1 1/2 Cups
Sour cream, fat free, 1/4 Cup
Salt, 1 tsp
*Bacon, Turkey, Great Value, - 4 slices
*Egg Beater - 2 egg equivalent
In a medium saucepan, melt the butter over medium heat. Add the onions and saute until lightly browned.
Put the pie pan on a sheet pan. Line the bottom of pie crust with the onions.
In a small bowl, beat the eggs and the flour together to combine. Add the milk, sour cream and salt. Mix well and pour over the onions. Garnish with the bacon and bake until firm in the center, about 30 minutes. Transfer to a serving platter and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user KGIEBLER.