SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.6
  • Total Fat: 10.5 g
  • Cholesterol: 7.1 mg
  • Sodium: 564.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.4 g

View full nutritional breakdown of Onion Pie calories by ingredient
Report Inappropriate Recipe

Onion Pie

Submitted by: KGIEBLER

Introduction

This is great on its own with a salad or great as a side item. Very cheap to make and never any leftovers! This is great on its own with a salad or great as a side item. Very cheap to make and never any leftovers!
Number of Servings: 8

Ingredients

    Onions, raw, 3 cup, sliced
    Light Margarine, 3 tbsp
    *Mrs. Smith's 9" Flaky Homestyle Pie Crusts 8 serving
    *Flour, white, 3 Tbsp
    *Milk, Fat Free, Skim, 1 1/2 Cups
    Sour cream, fat free, 1/4 Cup
    Salt, 1 tsp
    *Bacon, Turkey, Great Value, - 4 slices
    *Egg Beater - 2 egg equivalent

Directions

Preheat oven to 325 degrees F.

In a medium saucepan, melt the butter over medium heat. Add the onions and saute until lightly browned.

Put the pie pan on a sheet pan. Line the bottom of pie crust with the onions.

In a small bowl, beat the eggs and the flour together to combine. Add the milk, sour cream and salt. Mix well and pour over the onions. Garnish with the bacon and bake until firm in the center, about 30 minutes. Transfer to a serving platter and serve.



Number of Servings: 8

Recipe submitted by SparkPeople user KGIEBLER.






Great Stories from around the Web


Rate This Recipe