Vegetarian taco soupSubmitted by: GABESMOMMA
1 cup raw barley
2 tsp olive oil
2 tbsp taco seasoning (equal parts onion powder, garlic powder, oregano, cumin, and chili powder)
15 oz can chili-ready canned tomatoes (or regular and add some chili powder)
15 oz canned corn, drained
2 cups cooked kidney beans
6 cups beef broth (I make mine with "better than bouillon"). If you are a real vegetarian, you can obviously choose vegetable broth instead.
9 oz Baked Tostito's Scoops
2 1/4 cups grated colby jack cheese
9 tablespoons light sour cream
Number of Servings: 9
Recipe submitted by SparkPeople user GABESMOMMA.