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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 260.1
  • Total Fat: 13.7 g
  • Cholesterol: 174.2 mg
  • Sodium: 746.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.8 g

View full nutritional breakdown of Egg Bake By Jeremy calories by ingredient
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Egg Bake By Jeremy

Submitted by: RAMMOTH

Introduction

This is more of my familie's typical traditional Egg Bake. Its sought after as its filling and gives a good base for adding in different types of toppings. This is more of my familie's typical traditional Egg Bake. Its sought after as its filling and gives a good base for adding in different types of toppings.
Number of Servings: 12

Ingredients

    8 normal eggs - can be substituted for egg whites
    2 cups colby cheese - can be reduced to 1 cup
    1 cup low-fat bisquick
    4 slices of Any Old Dried Bread buttered (I always have home pride around)
    4 cups skim milk
    Pam olive oil kitchen spray to line baking pan
    Salt 1tsp
    Pepper 1/2 tsp
    Dry Mustard 1 tsp

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Directions

Makes 12 1-cup servings.
Preheat oven to 375
Add eggs, salt, pepper, dry mustard and bisuick to a mixing bowl and stir until most of the lumps are disoved and the mixure looks to be well combined.
In baking pan use a spritzer or can of Pam olive oil to spray the pan down thorughouly on bottom, sides and top. Butter the slices of bread and tear them up into 1 or 2 inche pieces and toss them throughout the pan. Once all bread is in the pan added the cheese and meet to the pan to create a nice mixed layer of fillings. Once complete, pour the bowl of egg mixture into the pan and place into ove for 45 minutes. Will rise as it cooks.

Number of Servings: 12

Recipe submitted by SparkPeople user RAMMOTH.






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