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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 3.4 g
  • Cholesterol: 36.9 mg
  • Sodium: 52.1 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.9 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient
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Baked Oatmeal

Submitted by: HIKER04
Baked Oatmeal

Introduction

This is a great recipe for breakfast on the go. Slices can be eaten cold or warmed for about 30 seconds in the microwave. I calculated using craisins. This is a great recipe for breakfast on the go. Slices can be eaten cold or warmed for about 30 seconds in the microwave. I calculated using craisins.
Number of Servings: 12

Ingredients

    2 3/4 cups old fashioned rolled oats
    2/3 cup brown sugar
    3/4 cup dried fruit (can be fresh too, may affect baking time)
    3 1/3 cups skim milk
    1 tsp cinnamon
    1/2 teaspoon salt
    2 eggs beaten
    1 Tbl. canola oil
    1 Tbl. vanilla

Directions

Mix dry incredients together. Add wet incredients and fruit. Stir together. Pour into greased 9 1/2 round cake pan. It will fill to just short of the top. Bake at 400 degrees for 1 hour.

Cut into 12 slices.

Number of Servings: 12

Recipe submitted by SparkPeople user HIKER04.






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