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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 398.7
  • Total Fat: 16.6 g
  • Cholesterol: 48.9 mg
  • Sodium: 605.7 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 8.6 g
  • Protein: 21.1 g

View full nutritional breakdown of Basic Spaghetti calories by ingredient
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Basic Spaghetti

Submitted by: CLYNNEABAIRD

Introduction

This is how I make spaghetti for an every day meal. This is how I make spaghetti for an every day meal.
Number of Servings: 7

Ingredients

    *Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 14 oz (remove)
    *Extra Light Olive Oil, 1 tbsp (remove)
    Ground beef, extra lean, 16 oz (remove)
    *Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), 6 serving (remove)
    Romano Cheese, 1 oz (remove)

Directions

Brown beef. Cook spaghetti according to package directions and add olive oil to water before boiling. Rinse beef when cooked throroughly. Return to skillet. Add spaghetti sauce; simmer until warm.

Makes 7 servings.

Number of Servings: 7

Recipe submitted by SparkPeople user CLYNNEABAIRD.






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