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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 19.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.6 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.0 g

View full nutritional breakdown of Guiltless Plantain calories by ingredient
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Guiltless Plantain

Submitted by: GRACEFULSISTA
Guiltless Plantain

Introduction

A light version of fried plaintain A light version of fried plaintain
Number of Servings: 12

Ingredients

    one ripe plantain
    one tbsp Smart Balance Light or spray pan with Olive Oil
    cinnamon to taste
    packet of Splender optional

Directions

Melt butter in pan on med low, Add in sliced plantain (cut oblong into 12 pieces) and sprinkle with cinnamon. Cook on low for 10 min on each side until brown.

Serving Size = one piece/slice of plaintain
It goes good with rice.





Number of Servings: 12

Recipe submitted by SparkPeople user GRACEFULSISTA.






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Member Ratings For This Recipe

  • I recently picked up a plantain in the grocery store & once it turned almost black I tried this recipe. I sliced it in about 16 pieces, fried it in organic Earth Balance (vegan) and put cinnamon on them after they were browned on both sides. I did not add additional sweetener and they were perfect! - 6/24/13

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  • I had thick and thin slices. I enjoyed the thin ones. DH liked the thick ones. - 5/24/12

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  • This was awesome. I fried them up in my fake butter, put some cinnamon on them, them sprinkled them with Splenda once they were plated. They were delicious and very filling. - 5/16/11

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  • I liked them! That was my first time trying to make them myself. - 7/28/10

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  • If you want the fried plantain to be sweet, wait until it is very ripe (the peel of the plantain will be almost black). If you cook it when it is very green, it will taste starchy instead of sweet. - 7/6/10

    Reply from GRACEFULSISTA (7/6/10)
    Thanks that is good to know. I buy them yellow firm slightly brown. I keep them in a container in the frig and pop one in my mouth when I open the door..Yummy


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  • This was my first try with plantain, the recipe was easy, and it wasn't the fault of the writer of it, but it was kind of "blah". I won't give up and will try plantains again though. - 3/17/10

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