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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 49.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.6 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Roasted Green Beans and Fresh Tomato calories by ingredient
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Roasted Green Beans and Fresh Tomato

Submitted by: SUZKELLEY

Introduction

Weight Watchers Weight Watchers
Number of Servings: 4

Ingredients

    3 spray olive oil cooking spray
    4 cup green snap beans, trimmed
    2 cup grape tomatoes, or cherry tomatoes, cut in half (or quartered, if large)
    1/4 cup basil, fresh, cut into ribbons, divided
    2 tsp minced garlic, or less to taste
    1/2 tsp salt
    1/4 tsp black papper, freshly ground

Directions

Preheat oven to 450F. Coat a large roasting pan with cooking spray.

Place green beans in a single layer in prepared pan and coat with cooking spray. Roast until desired doneness, stirring once or twice, about 10 to 15 minutes.
Meanwhile, in a medium bowl, combine tomatoes, 2 tablespoons of basil, garlic, salt and pepper; set aside.
When green beans are finished, removew from oven and spoon tomato mixture into pan; toss thoroughly. Serve hot, room temperature or chilled, topped with remaining 2 tablespoons of basil. Yields about 1 cup per serving. 4 Servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SUZKELLEY.






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