Butternut squash curry soupSubmitted by: CINDYSIOUX
IntroductionI make my w/ extra garlic. It makes 12 1 cup hearty totally filling servings. I make my w/ extra garlic. It makes 12 1 cup hearty totally filling servings.
1 small butternut squash peeled & cubed.
1 onion whole
3 carrots peeled & chopped
1 can sweet peas (could sub. dry split peas?)
5 cloves garlic
1/2 tsp curry powder or to taste
1/2 tsp black pepper or to taste
1 tsp salt
4 cups chicken broth or veggie for a vegan spin (-/+ for desired consistency)
Number of Servings: 12
Recipe submitted by SparkPeople user CINDYSIOUX.