Quinoa Cranberry SaladSubmitted by: JLROLLINS
IntroductionDelicous Salad - Great for Picnics Delicous Salad - Great for Picnics
3 cups water
1 1/2 cups quinoa
1 clove garlic
1 TBSP lemon juice
2 TBSP olive oil
2 TBSP balsamic vinegar
1 1/2 cups dried cranberries (craisins)
1 cup diced celery
1/4 cup sunflower seeds
1 TBSP rosemary
Add the garlic, lemon and salt to taste to the cooking water while quinoa is simmering.
Remove quinoa from the heat, and stir in the oil and vinegar.
Toss the quinoa with the celery, cranberries, sunflower seeds, and rosemary.
Chill until ready to serve. Keeps several days in the fridge, and works great for picnics.
Makes 8 hearty 3/4 c. servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JLROLLINS.