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Nutritional Info
  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 5.1 g
  • Cholesterol: 19.8 mg
  • Sodium: 38.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Pistachio Orange Biscotti calories by ingredient
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Pistachio Orange Biscotti

Submitted by: MLHALF

Introduction

From Williams Sonoma 'Cookies & Biscotti" book

Detailed recipe will be added soon!
From Williams Sonoma 'Cookies & Biscotti" book

Detailed recipe will be added soon!

Number of Servings: 34

Ingredients

    *King Arthur Flour Unbleached All-Purpose Flour, 1.75 cup (remove)
    Baking Soda, .5 tsp (remove)
    Baking Powder, .5 tsp (remove)
    Salt, .125 tsp (remove)
    Butter, unsalted, .5 cup (remove)
    Granulated Sugar, 1 cup (remove)
    Vanilla Extract, 1.5 tsp (remove)
    Egg, fresh, 2 large (remove)
    Pistachio Nuts, 6 oz (47 kernels) (remove)

Directions

entered for nutritional calculation

Number of Servings: 34

Recipe submitted by SparkPeople user MLHALF.





TAGS:  Snacks |

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